🧇
Crunchy savory taco-flavored crackers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
66g
· 56%
Protein
7.5g
· 6%
Fat
19.5g
· 38%
Fiber
3.2g
Vitamins
B1
0.32mg · 27% DV
B3
3.6mg · 23% DV
Vitamin E
3.1mg · 21% DV
Folate
38µg · 10% DV
Minerals
Sodium
1000mg · 43% DV
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Phosphorus
132mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
4.3g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Canga Taco Flavored Crackers provide 470 calories per 100 g. The same amount contains 66 g of carbohydrates and 19.5 g of fat.
Yes, they are compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten, dairy, and soy, so they are not suitable for people avoiding these allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.