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Caramel, chocolate, soft cookie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Canga Cookie Caramel (35 g) has 165 calories. That works out to 470 calories per 100 g. It contains 23.1 g of carbs, 1.8 g of protein, 7.4 g of fat and 0.8 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 35 g
165
KCAL / 35G
Carbs
23.1g
· 8% DV
Protein
1.8g
· 4% DV
Fat
7.4g
· 9% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 4% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 165 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 3.68 g | 18% |
| Trans fat | 0.05 g | |
| Sodium | 112 mg | 5% |
| Total carbohydrate | 23.1 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 165 kcal |
| 1 piece (mini) | 18 g | 85 kcal |
| 1 piece (small) | 25 g | 118 kcal |
| 1 piece (large) | 50 g | 235 kcal |
| 2 piece (double) | 70 g | 329 kcal |
| 100 g | 100 g | 470 kcal |
| 1 pack (whole) | 140 g | 658 kcal |
Calculated from 470 calories per 100 g.
Canga Cookie Caramel is a packaged sweet made with a soft cookie, caramel and chocolate. Its soft texture sets it apart from a crisp biscuit, making it more like a rich cookie-style treat.
Canga Cookie Caramel tastes sweet, with chocolate and caramel alongside a soft cookie texture. It suits people looking for a rich, chewy-style treat rather than a plain, crisp cookie.
Canga Cookie Caramel features chocolate, caramel and a soft cookie. The exact ingredient list can vary, so use the package ingredients if you need to check for a particular component.
Keep Canga Cookie Caramel in a cool, dry place away from direct sunlight. Heat can soften or melt the chocolate, while moisture can change the cookie’s texture.
Seal the remaining Canga Cookie Caramel in an airtight wrapper or container and keep it somewhere cool and dry. Follow the date on the package; leaving it exposed can affect its soft texture and flavour.
Canga Cookie Caramel is an ultra-processed sweet containing chocolate and caramel, so it is better treated as an occasional snack than an everyday staple. For more frequent snacks, choose less processed foods.
Children can have Canga Cookie Caramel occasionally, but it is a sweet treat rather than an everyday snack. Offer an age-appropriate portion and supervise young children while they eat.
Yes, you can freeze Canga Cookie Caramel if you wrap it tightly to keep out air and moisture. Let it come back to room temperature while wrapped; the chocolate surface or soft cookie texture may change slightly.
Yes, crumble Canga Cookie Caramel over ice cream or other desserts for a chocolate-and-caramel topping. You can also warm it, but the cookie may leave pieces in the mixture rather than melting into a smooth sauce.
Canga Cookie Caramel is best described as a cookie-style packaged sweet: it has a soft cookie texture with caramel and chocolate. It is not simply a plain chocolate bar or a crisp, traditional biscuit.
Vitamins
B1
0.03mg · 3% DV
B2
0.03mg · 2% DV
Biotin
0.52µg · 2% DV
B12
0.04µg · 2% DV
Minerals
Sodium
112mg · 5% DV
Iron
0.74mg · 4% DV
Copper
0.03mg · 3% DV
Phosphorus
23mg · 3% DV
Potassium ⭐
39mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Canga Cookie Caramel is a packaged sweet built around a soft cookie with caramel and chocolate. Its rich, sweet flavour makes it more of a treat than a plain everyday biscuit, with the soft texture adding to its dessert-like appeal.
It can be enjoyed on its own as an afternoon snack or served with coffee, tea or a glass of milk. At 470 calories per 100 g, it is fairly energy-dense, so a smaller piece may suit you better when you want just a little something sweet. Pair it with fresh fruit for a more rounded snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.68g
MONOUNSATURATED
2.17g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 19.5:1
Above the ideal 4:1 (19.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.