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Chocolate bar with caramel and cookie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Canga Caramel Cookie Bar (45 g) has 227 calories. That works out to 505 calories per 100 g. It contains 27.7 g of carbs, 2.8 g of protein, 11.6 g of fat and 0.9 g of fiber. Its 74.3 mg of Phosphorus covers 11% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 45 g
227
KCAL / 45G
Carbs
27.7g
· 10% DV
Protein
2.8g
· 6% DV
Fat
11.6g
· 15% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 5% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 227 kcal | |
| Total fat | 11.6 g | 15% |
| Saturated fat | 6.39 g | 32% |
| Trans fat | 0.05 g | |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 27.7 g | 10% |
| Fiber | 0.9 g | 3% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 45 g | 227 kcal |
| 1 piece (mini) | 22 g | 111 kcal |
| 1 ounce (small) | 28 g | 141 kcal |
| 1 piece (small) | 35 g | 177 kcal |
| 1 pack (whole) | 45 g | 227 kcal |
| 1 piece (large) | 60 g | 303 kcal |
| 2 piece (double) | 90 g | 455 kcal |
| 100 g | 100 g | 505 kcal |
| 3 piece (triple) | 135 g | 682 kcal |
Calculated from 505 calories per 100 g.
The Canga Caramel Cookie Bar is a packaged chocolate bar combining caramel and cookie. It offers a sweeter, more layered alternative to plain chocolate, with the exact texture and formulation depending on the version sold.
The Canga Caramel Cookie Bar is best described as a chocolate bar with caramel and cookie, rather than a standalone cookie. Its bar format makes it a ready-to-eat confection, while the cookie element adds something beyond a plain chocolate bar.
The Canga Caramel Cookie Bar is distinguished by its caramel-and-cookie combination. Recipes and product ranges can change, so compare the current packaging of both bars for a precise ingredient-by-ingredient difference rather than relying on an older description.
The Canga Caramel Cookie Bar includes a cookie element, which may give it some crunch, but the exact texture is not guaranteed by the product name alone. Storage temperature and the specific version can affect whether the cookie feels crisp or softer.
Not necessarily; the caramel in the Canga Caramel Cookie Bar may be soft or firm rather than runny. Temperature affects its texture, so a warm bar can feel softer, while chilling can make the caramel and chocolate firmer.
Store a Canga Caramel Cookie Bar in a cool, dry place away from sunlight. Heat can soften or melt the chocolate and caramel; refrigeration is usually unnecessary and can cause surface moisture or changes in the chocolate’s appearance.
Yes, you can freeze a Canga Caramel Cookie Bar, though freezing and thawing may alter the chocolate’s appearance or the cookie’s texture. Seal it well, then let it return to room temperature before opening to reduce condensation.
Unsweetened tea or black coffee pairs well with a Canga Caramel Cookie Bar because their less-sweet taste contrasts with its chocolate and caramel. Milk is another familiar pairing if you prefer a creamier drink.
Some people with diabetes may be able to fit a Canga Caramel Cookie Bar into their meal plan, but its carbohydrates can affect blood glucose. Ask your doctor or dietitian how it fits your individual medication and eating plan.
A Canga Caramel Cookie Bar does not cause weight gain on its own, but frequent large portions can add substantially to your overall energy intake. Having it occasionally and keeping to one portion can make it easier to manage alongside other foods.
Vitamins
B2
0.08mg · 6% DV
Vitamin A
54µg · 6% DV
Biotin
1.35µg · 5% DV
B12
0.1µg · 4% DV
Minerals
Phosphorus
74mg · 11% DV
Copper
0.05mg · 6% DV
Manganese
0.13mg · 6% DV
Iron
0.81mg · 5% DV
Sodium
95mg · 4% DV
Potassium ⭐
99mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 227 calories in 1 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Canga Caramel Cookie Bar is a packaged chocolate bar layered with caramel and cookie pieces. Sold under the Canga name, it’s a ready-to-eat sweet snack rather than a dessert that needs preparation.
The chocolate and caramel make it rich and sweet, while the cookie adds a crisp bite. It works as an occasional snack on the go or alongside coffee or tea; breaking it into smaller pieces can make it easier to enjoy a little at a time. Its nutrition is mainly carbohydrate and fat, with 505 kcal per 100 g. For a more filling snack, pair a portion with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.39g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 86:1
Above the ideal 4:1 (86:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.