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Source of protein and unsaturated fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Calvé Peanut Butter (15 g) has 95 calories. That works out to 633 calories per 100 g. It contains 1.8 g of carbs, 3.8 g of protein, 7.8 g of fat and 1.3 g of fiber. Its 2 mg of B3 covers 12% of the Daily Value. Its glycemic index is 14 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
95
KCAL / 15G
Carbs
1.8g
· 1% DV
Protein
3.8g
· 8% DV
Fat
7.8g
· 10% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 16% · Fat 76%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 95 kcal | |
| Total fat | 7.8 g | 10% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0 g | |
| Sodium | 54 mg | 2% |
| Total carbohydrate | 1.8 g | 1% |
| Fiber | 1.3 g | 5% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 95 kcal |
| 1 teaspoon (small) | 5 g | 32 kcal |
| 1 slice (thin) | 20 g | 127 kcal |
| 2 tablespoon (double) | 30 g | 190 kcal |
| 1 slice (thick) | 30 g | 190 kcal |
| 1 serving (medium) | 30 g | 190 kcal |
| 1 serving (large) | 45 g | 285 kcal |
| 100 g | 100 g | 633 kcal |
| 1 cup (whole) | 250 g | 1583 kcal |
Calculated from 633 calories per 100 g.
Yes, Calvé Peanut Butter can be a nutritious choice because it provides protein and predominantly unsaturated fats. Some varieties may also contain added sugar or salt, so enjoy it as part of a varied meal rather than relying on it as a complete snack.
Peanuts are its main ingredient, while some varieties also contain added oil, sugar, or salt. The recipe can differ between varieties and markets, so the ingredients list on your specific jar is the reliable way to see exactly what it contains.
No, Calvé Peanut Butter does not cause weight loss by itself, though its protein and fat can make a snack more satisfying. Spread a modest amount on toast or stir it into oatmeal instead of adding it freely to several foods.
Oil can rise to the top of Calvé Peanut Butter when it is not fully emulsified; this is natural separation, not necessarily spoilage. Stir the jar thoroughly with a clean utensil, then close it tightly to keep the contents in good condition.
Keep Calvé Peanut Butter tightly closed in a cool, dry place and use a clean, dry utensil each time. Follow the storage directions on your jar, since instructions can differ between product varieties and markets.
Yes, Calvé Peanut Butter works well in savory sauces as well as sweet snacks. Thin it with water and add lime or lemon juice, then serve it with noodles or vegetables; the saltiness of your variety may affect how much seasoning you need.
People with diabetes may be able to include Calvé Peanut Butter, but varieties with added sugar can affect blood glucose management. Choose a variety that fits your eating plan and ask your clinician or dietitian for advice tailored to your medication and meals.
Yes, you can use Calvé Peanut Butter in cookies, bars, and other bakes. It adds peanut flavor and fat, so replacing another ingredient with it can change the recipe’s texture; follow a recipe designed for peanut butter rather than swapping it in blindly.
Calvé Peanut Butter can be offered to a child who has no peanut allergy, but serve it thinned or spread in a very thin layer. A thick spoonful or a large sticky lump can be difficult to swallow, especially for young children.
Not usually; Calvé Peanut Butter can generally be stored in a cool, dry cupboard after opening. Refrigeration may make it firmer and harder to spread, so use the storage directions printed on your particular jar.
Vitamins
B3
1.98mg · 12% DV
Biotin
2.55µg · 9% DV
Vitamin E
1.08mg · 7% DV
Folate
21.75µg · 5% DV
Minerals
Copper
0.1mg · 11% DV
Manganese
0.26mg · 11% DV
Phosphorus
54mg · 8% DV
Magnesium
26mg · 6% DV
Potassium ⭐
97mg · 3% DV
Sodium
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Calvé Peanut Butter is a jarred spread made from ground peanuts. It brings the roasted, nutty flavour of peanuts to a convenient spread, with a thick, creamy texture.
Spread it on toast, stir it into porridge or smoothies, or serve it with fruit for a snack. It is familiar in sandwiches and baking in many English-speaking countries, and works just as well as a dip for apple or banana slices. It provides protein and unsaturated fats, while also being energy-dense. A modest spoonful with wholegrain bread or fruit adds flavour and staying power without making the spread the whole meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
4.08g
POLYUNSATURATED
2.11g
Omega 6:3 ratio 103.5:1
Above the ideal 4:1 (103.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.