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Cake with ganache and whipped cream Calories
Sweet dessert cake layered or topped with ganache and whipped cream
CALORIES
GI
POTASSIUM
FIBER
Cake with ganache and whipped cream Nutrition Facts
Selected: 100 g
360
KCAL / 100G
Carbs
42.5g
· 47%
Protein
4.8g
· 5%
Fat
19.5g
· 48%
Fiber
1.4g
Cake with ganache and whipped cream Vitamins & Minerals
Vitamins
Vitamin A
140µg · 16% DV
B2
0.16mg · 12% DV
B12
0.22µg · 9% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Sodium
220mg · 10% DV
Selenium
5.5µg · 10% DV
Zinc
1mg · 9% DV
Cake with ganache and whipped cream Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Cake with ganache and whipped cream Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Cake with ganache and whipped cream Contain Allergens?
Contains these allergens:
Which Diets Is Cake with ganache and whipped cream Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Cake with ganache and whipped cream Fat Profile
SATURATED
11.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Foods Similar to Cake with ganache and whipped cream
Cake with ganache and whipped cream — Frequently Asked Questions
How many calories are in cake with ganache and whipped cream?
Cake with ganache and whipped cream contains 360 calories per 100 g. A 100 g serving also provides 19.5 g of fat and 42.5 g of carbohydrates.
What allergens are in cake with ganache and whipped cream?
This cake contains gluten, eggs, and dairy. It is suitable for vegetarian, flexitarian, and omnivore diets, and is a processed dessert.
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Nutrition data compiled from USDA FoodData Central and scientific sources.