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Spicy, baked or fried chickpea chips, source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Cajun Chickpea Chips (30 g) has 132 calories. That works out to 440 calories per 100 g. It contains 18 g of carbs, 4.5 g of protein, 4.5 g of fat and 3 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Cajun chickpea chips are crunchy snacks made from chickpea flour or a chickpea-based dough and seasoned with Cajun-style spices, inspired by the cooking of Louisiana. Depending on the product, they may be baked or fried. Their savoury, peppery flavour and crisp texture make them easy to eat straight from the packet, as a snack with a drink, or alongside a dip. They pair well with hummus or a cooling yoghurt dip. Chickpeas give them fibre and plant protein; a 100 g portion provides 10 g of fibre. For a lighter snack, keep the serving modest and add fresh vegetables for crunch.
Selected: 100 g
440
KCAL / 100G
Carbs
60g
· 22% DV
Protein
15g
· 30% DV
Fat
15g
· 19% DV
Fiber
10g
· 36% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 14% · Fat 31%
Vitamins
Folate
90µg · 23% DV
B6
0.3mg · 18% DV
Biotin
5µg · 17% DV
B1
0.18mg · 15% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Sodium
650mg · 28% DV
Phosphorus
180mg · 26% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 440 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
3.5g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Not automatically. Cajun chickpea chips provide chickpea protein and fiber, but their oil and salt content varies, and some are fried. Compare the specific products and consider how you prepare or serve them.
Mix chickpea flour with water, a little oil, and Cajun seasoning, then roll the dough thin and cut it into pieces. Air-fry in a single layer until crisp, checking often because thin chips can brown quickly.
A cool yogurt dip, hummus, or avocado dip pairs well with Cajun chickpea chips. Creamy, mild dips balance their bold seasoning without overpowering the chickpea flavor.
Yes, you can crumble Cajun chickpea chips over a salad or soup as a crunchy crouton alternative. Add them just before serving so they do not soften in dressing or broth.
Cajun chickpea chips can turn out hard if the dough is too thick or they bake for too long. Roll the dough evenly and remove the chips once crisp, since they firm up further as they cool.
Yes, but canned chickpeas need to be drained and dried well before blending into a dough. Their moisture can make the mixture sticky, so add chickpea flour until it is firm enough to roll thinly.
Some Cajun chickpea chips are too spicy for children who are sensitive to heat. Try a small piece first, and choose a milder seasoning or a plain dip if the spice feels strong.
Freezing is not a good way to preserve Cajun chickpea chips because thawing can make them lose their crisp texture. Keep them sealed in a dry, airtight container instead.
They can be more satisfying than a snack made only from refined starch because chickpeas contribute protein and fiber. Pairing a modest portion with vegetables or a dip can make the snack more substantial.
Cajun chickpea chips are not a suitable treat for dogs. The seasoning and salt may upset a dog’s stomach, and some blends contain ingredients such as onion or garlic that dogs should avoid.
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Nutrition data compiled from USDA FoodData Central and scientific sources.