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Milk coffee drink, typically sweetened
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
29
KCAL / 100G
Carbs
4.5g
· 61%
Protein
0.8g
· 11%
Fat
0.9g
· 28%
Fiber
0g
Vitamins
B2
0.05mg · 4% DV
B12
0.08µg · 3% DV
Vitamin A
10µg · 1% DV
B1
0.01mg · 1% DV
Minerals
Phosphorus
25mg · 4% DV
Calcium
30mg · 3% DV
Iodine
5µg · 3% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
A café au lait capsule contains 29 kcal per 100 g. The calories in the prepared drink depend on the amount used.
A café au lait capsule provides 0.8 g of protein per 100 g. It is not a significant source of protein.
A café au lait capsule contains 4.5 g of carbohydrates per 100 g. Consider this amount within your overall daily carbohydrate intake.
Yes, it contains 0.9 g of fat per 100 g. This is a low amount of fat.
No, it contains 0 g of fiber per 100 g based on the provided nutrition facts. It does not contribute to daily fiber intake.
The glycemic index of a café au lait capsule is 45. This falls in the low-to-moderate glycemic index range.
With 29 kcal per 100 g, it can fit into a calorie-controlled diet when portions are considered. However, it is classified as an ultra-processed product.
Yes, café au lait capsules are compatible with vegetarian diets. They are also suitable for omnivorous and flexitarian eating patterns.
No, this product contains dairy. People with a dairy allergy should avoid it.
It may not be very filling because it provides 0.8 g of protein and 0 g of fiber per 100 g. Pairing it with fiber- and protein-containing foods may support fullness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.