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Source of omega-3, vitamin C and probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.6g
· 30%
Protein
3.5g
· 23%
Fat
3.3g
· 47%
Fiber
1.1g
Vitamins
Vitamin K
21µg · 18% DV
B2
0.18mg · 14% DV
B12
0.22µg · 9% DV
Vitamin C
7.2mg · 8% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
112mg · 11% DV
Sodium
180mg · 8% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Yogurt purslane salad contains 61 calories per 100 g. It provides 3.5 g of protein, 4.6 g of carbohydrates, and 3.3 g of fat per 100 g.
With a glycemic index of 15, yogurt purslane salad is a low-GI option. It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.