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High in protein; high in sodium and saturated fat from sucuk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
271
KCAL / 100G
Carbs
1.7g
· 3%
Protein
18.1g
· 27%
Fat
21.4g
· 70%
Fiber
0g
Vitamins
B12
1.65µg · 69% DV
Biotin
13.5µg · 45% DV
B2
0.39mg · 30% DV
B5
1.25mg · 25% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
287mg · 41% DV
Sodium
735mg · 32% DV
Iodine
33µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.15g
MONOUNSATURATED
9.25g
POLYUNSATURATED
1.85g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Buttered sucuk and kashar omelet contains 271 calories per 100 g. Total calories depend on the amount you eat.
A 100 g serving contains 18.1 g of protein. This makes it a protein-rich meal option.
Yes, it is compatible with a keto diet. It has 1.7 g of carbohydrates per 100 g and a glycemic index of 0.
No, it is low in carbohydrates. It provides 1.7 g of carbs per 100 g.
Its listed glycemic index is 0. It also contains just 1.7 g of carbohydrates per 100 g.
Buttered sucuk and kashar omelet provides 21.4 g of fat per 100 g. Fat is a major contributor to its calorie content.
No, it contains 0 g of fiber per 100 g. Fiber intake would need to come from other foods in the diet.
It is compatible with omnivore, keto, carnivore, ketovore, Mediterranean, and flexitarian diets. Portion size should still fit your overall dietary goals.
It contains eggs and dairy. People with egg or dairy allergies should avoid it.
Yes, it is classified as processed. Per 100 g, it provides 271 calories, 18.1 g protein, 1.7 g carbohydrates, and 21.4 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.