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High-protein, low-carb egg dish with vitamin A and omega-3 from purslane
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
1.8g
· 4%
Protein
11.2g
· 25%
Fat
14.2g
· 71%
Fiber
0.5g
Vitamins
Vitamin K
58µg · 48% DV
Biotin
11µg · 37% DV
B12
0.72µg · 30% DV
B2
0.34mg · 26% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
168mg · 24% DV
Iodine
22µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
Buttered purslane omelet provides 182 calories per 100 g. The same serving contains 11.2 g of protein, 14.2 g of fat, and 1.8 g of carbohydrates.
Yes, buttered purslane omelet is compatible with a keto diet. It contains 1.8 g of carbohydrates per 100 g and has a glycemic index of 2, but it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.