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Source of protein and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
1.1g
· 2%
Protein
13.6g
· 28%
Fat
15.1g
· 70%
Fiber
0g
Vitamins
B12
1.9µg · 79% DV
Biotin
20µg · 67% DV
B2
0.4mg · 31% DV
B5
1.5mg · 30% DV
Minerals
Selenium
30µg · 55% DV
Iodine
45µg · 30% DV
Phosphorus
200mg · 29% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
6.5g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
Buttered eggs provide 196 calories per 100 g.
Buttered eggs contain 13.6 g of protein per 100 g.
Yes, buttered eggs are listed as compatible with a keto diet. They contain 1.1 g of carbohydrates per 100 g.
Buttered eggs have a listed glycemic index of 0.
Buttered eggs contain 15.1 g of fat per 100 g.
Yes. They provide 1.1 g of carbohydrates per 100 g.
No. Buttered eggs contain 0 g of fiber per 100 g.
Buttered eggs contain egg and dairy allergens. They may not be suitable for people with egg or dairy allergies.
Yes, buttered eggs are listed as compatible with a gluten-free diet.
Yes. Buttered eggs are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.