🍳
Protein-rich herb sauté with eggs and butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
4.1g
· 11%
Protein
7.4g
· 20%
Fat
11.7g
· 69%
Fiber
2.1g
Vitamins
Vitamin K
225µg · 188% DV
Vitamin A
310µg · 34% DV
Biotin
7.1µg · 24% DV
B12
0.55µg · 23% DV
Minerals
Selenium
14.8µg · 27% DV
Phosphorus
137mg · 20% DV
Magnesium
52mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.35g
MONOUNSATURATED
3.51g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Buttered egg herb sauté contains 151 calories per 100 g.
A 100 g serving provides 7.4 g of protein. This makes it a vegetable-based dish that also contributes protein.
Yes, buttered egg herb sauté is compatible with a keto diet. It has 4.1 g of carbohydrates and 11.7 g of fat per 100 g.
Buttered egg herb sauté has a glycemic index of 15. This is considered a low glycemic index value.
Its glycemic index is 15, indicating a low glycemic index food. It also contains 4.1 g of carbohydrates per 100 g.
Buttered egg herb sauté provides 2.1 g of fiber per 100 g.
Yes, it is suitable for vegetarian diets. It contains eggs and dairy, so it is not suitable for vegan diets.
Buttered egg herb sauté contains egg and dairy allergens. People with egg or dairy allergies should avoid it.
Yes, buttered egg herb sauté is compatible with a gluten-free diet.
Yes, it is classified as minimally processed. It is also compatible with Paleo, Mediterranean, ketovore, and flexitarian eating patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.