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Scrambled eggs with peppers cooked in butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
3.8g
· 10%
Protein
7.2g
· 20%
Fat
11.2g
· 70%
Fiber
0.8g
Vitamins
Vitamin C
32mg · 36% DV
Biotin
10µg · 33% DV
B12
0.52µg · 22% DV
Vitamin A
165µg · 18% DV
Minerals
Selenium
13.5µg · 25% DV
Phosphorus
118mg · 17% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Butter pepper scramble contains 145 calories per 100 g. A 100 g serving provides 7.2 g of protein, 3.8 g of carbohydrates, and 11.2 g of fat.
Yes, butter pepper scramble is compatible with a keto diet. It has 3.8 g of carbohydrates per 100 g and a glycemic index of 15; it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.