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High-protein omelet with butter, mushrooms, and pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
3.1g
· 8%
Protein
10.2g
· 26%
Fat
11.2g
· 66%
Fiber
0.8g
Vitamins
Biotin
11µg · 37% DV
B12
0.75µg · 31% DV
B2
0.31mg · 24% DV
B5
1.1mg · 22% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
155mg · 22% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Butter pepper mushroom omelet contains 154 calories per 100 g. It provides 10.2 g of protein, 3.1 g of carbohydrates, and 11.2 g of fat per 100 g.
Yes, butter pepper mushroom omelet is keto-compatible, with 3.1 g of carbohydrates per 100 g. It also has a low glycemic index of 15, but contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.