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A smooth, soft, pale-yellow butter and canola oil blend sits in a small mound with a faint glossy sheen.
●Low GI

Butter and canola oil blend Calories

Spreadable butter-oil blend

CALORIES · 100 G

717kcal

GI

0low

POTASSIUM · 100 G

28mg

FIBER · 100 G

0g

Quick answer

1 tablespoon (medium) of Butter and canola oil blend (14 g) has 100 calories. That works out to 717 calories per 100 g. It contains 0.1 g of carbs, 0.1 g of protein, 11.3 g of fat and 0 g of fiber. Its 91 µg of Vitamin A covers 10% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Butter and canola oil blend Nutrition Facts

Selected: 1 tablespoon (medium) · 14 g

100

KCAL / 14G

Carbs

0.1g

· 0% DV

Protein

0.1g

· 0% DV

Fat

11.3g

· 14% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 0% · Protein 0% · Fat 100%

Butter and canola oil blend nutrition facts table · 1 tablespoon (medium) (14 g)

NutrientAmount% DV
Calories100 kcal
Total fat11.3 g14%
Saturated fat3.99 g20%
Trans fat0.15 g
Sodium73 mg3%
Total carbohydrate0.1 g0%
Fiber0 g0%
Protein0.1 g0%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Tablespoon of Butter and canola oil blend?

ServingAmountCalories
1 tablespoon (medium)14 g100 kcal
1 teaspoon (medium)5 g36 kcal
1 serving (small)7 g50 kcal
1 piece (mini)8 g57 kcal
1 slice (thin)10 g72 kcal
1 slice (thick)18 g129 kcal
1 serving (large)20 g143 kcal
100 g100 g717 kcal
1 pack (whole)250 g1793 kcal

Calculated from 717 calories per 100 g.

Frequently Asked Questions About Butter and canola oil blend

What is a butter and canola oil blend?

A butter and canola oil blend combines butter with canola oil, often making it softer and easier to spread straight from the refrigerator than butter alone. Its flavor and best uses vary with the product’s formulation.

Can you cook with a butter and canola oil blend?

Yes, a butter and canola oil blend works for everyday pan cooking, such as sautéing vegetables or cooking eggs. Its tolerance for high heat varies by product, so it is not automatically suitable for deep-frying or searing at very high temperatures.

Is a butter and canola oil blend healthier than butter?

A butter and canola oil blend may provide more unsaturated fat than butter alone because it contains canola oil, but it is still an energy-dense fat. The actual difference depends on the blend’s formulation and how much you use.

Can you use a butter and canola oil blend instead of butter in baking?

Yes, a butter and canola oil blend can replace butter in some baking, but the result may be softer and less buttery in flavor. Recipes that rely on creaming solid butter with sugar may not turn out the same.

Does a butter and canola oil blend need to be refrigerated?

Yes, refrigerate a butter and canola oil blend after opening and keep it covered. Leaving it out for extended periods can affect its freshness and texture; follow the package directions if they give different storage instructions.

Can you freeze a butter and canola oil blend?

Yes, you can freeze a butter and canola oil blend, though thawing may leave it separated or less smooth. Seal it well, thaw it in the refrigerator, and stir if needed; use it soon after thawing rather than refreezing it.

Is a butter and canola oil blend the same as margarine?

No, a butter and canola oil blend contains butter as well as canola oil, while margarine is a separate product made from vegetable oils. Both may be spreadable, but their flavor and performance in recipes are not identical.

Can you use a butter and canola oil blend for frying?

Yes, a butter and canola oil blend can be used for light pan-frying, but it may brown or smoke sooner than a neutral cooking oil. For deep-frying or sustained high heat, use an oil intended for that purpose.

Why is a butter and canola oil blend easier to spread than butter?

A butter and canola oil blend is often easier to spread because canola oil stays softer at refrigerator temperatures than butterfat. That softer texture is a practical feature of the blend, though it can also make it unsuitable for recipes that need firm butter.

Does a butter and canola oil blend taste like butter?

Yes, a butter and canola oil blend usually has a buttery flavor, but it may taste milder than pure butter. The strength of the flavor depends on how much butter the product contains, so it can be more noticeable on plain toast than in a cooked dish.

Butter and canola oil blend Vitamins & Minerals

Vitamins

Vitamin A

91µg · 10% DV

Vitamin E

0.87mg · 6% DV

Vitamin K

2.52µg · 2% DV

B12

0.02µg · 1% DV

Minerals

Sodium

73mg · 3% DV

Iodine

0.56µg · 0% DV

Phosphorus

2.24mg · 0% DV

Selenium

0.14µg · 0% DV

Potassium ⭐

3.92mg · 0% DV

Butter and canola oil blend Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Butter and canola oil blend

To burn the 100 calories in 1 tablespoon (medium) (14 g):

🚶

25min

Walking (5 km/h)

🏃

10min

Running (8 km/h)

🚴

14min

Cycling

🏊

12min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Butter and canola oil blend?

Butter and canola oil blend combines butter with canola oil, often to make a spread that is easier to use straight from the fridge than butter alone. Its buttery flavour and soft, spreadable texture work well on toast and sandwiches, and it can also be used in everyday cooking or baking. It fits naturally into a breakfast spread, or alongside vegetables and bread at a meal.

It is mostly fat, with 80.5 g per 100 g, so a little goes a long way for flavour and richness. For a lighter meal, spread it thinly and pair it with fresh vegetables, or account for it when adding other fats to a recipe.

How Nutritious Is Butter and canola oil blend?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

1/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Butter and canola oil blend Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butter and canola oil blend Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Butter and canola oil blend Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Butter and canola oil blend Fat Profile

SATURATED

3.99g

MONOUNSATURATED

4.23g

POLYUNSATURATED

2.21g

⚖️

Omega 6:3 ratio 18.5:1

Above the ideal 4:1 (18.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.