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Sweet butter-flavored biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
68.5g
· 60%
Protein
6.2g
· 5%
Fat
17.2g
· 35%
Fiber
1.8g
Vitamins
B1
0.35mg · 29% DV
B3
3.1mg · 19% DV
Folate
68µg · 17% DV
B2
0.18mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Sodium
440mg · 19% DV
Iron
3mg · 17% DV
Phosphorus
92mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.4g
MONOUNSATURATED
4.4g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Butter biscuits contain 450 calories per 100 grams. They are a calorie-dense sweet snack.
Yes, they provide 68.5 grams of carbohydrates per 100 grams. That makes them a high-carb food.
No, they are not especially high in protein. They contain 6.2 grams of protein per 100 grams.
Butter biscuits contain 17.2 grams of fat per 100 grams. Their fat content is notable alongside their high carbs.
No, they are relatively low in fiber. They provide 1.8 grams of fiber per 100 grams.
Yes, their glycemic index is 70. This suggests they may raise blood sugar relatively quickly.
They are high in calories and carbohydrates, with a glycemic index of 70. Portion size may matter if you are watching your intake.
Yes, according to the diet compatibility data, they are suitable for a vegetarian diet. They also fit omnivore and flexitarian eating patterns.
Butter biscuits contain gluten, eggs, and dairy. This is important for anyone with allergies or intolerances.
Yes, their processing level is listed as ultra_processed. That can be an important factor for people trying to limit highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.