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Burger King's iconic hamburger with beef patty, tomato, lettuce, onion, pickles, and mayonnaise.
CALORIES
GI
POTASSIUM
FIBER
1 piece (whole) of Burger King Whopper (270 g) has 667 calories. That works out to 247 calories per 100 g. It contains 64 g of carbs, 32.9 g of protein, 31.6 g of fat and 4.9 g of fiber. Its 1.8 µg of B12 covers 75% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Burger King Whopper is an ultra-processed hamburger made with a bun, burger patty, and other ingredients. Per 100 g, it provides 247 calories, 12.2 g of protein, 23.7 g of carbohydrates, and 11.7 g of fat. It also contains 1.8 g of fiber per 100 g.
With a glycemic index of 55, the Whopper can fit omnivorous and flexitarian eating patterns. It contains gluten, eggs, dairy, and soy, so people with relevant allergies should check ingredient information carefully. As an ultra-processed food, it is best considered in the context of an overall balanced diet.
Selected: 100 g
247
KCAL / 100G
Carbs
23.7g
· 9% DV
Protein
12.2g
· 24% DV
Fat
11.7g
· 15% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 20% · Fat 42%
Vitamins
B12
0.67µg · 28% DV
B3
2.8mg · 18% DV
B6
0.18mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Zinc
2mg · 18% DV
Sodium
390mg · 17% DV
Selenium
8.2µg · 15% DV
Phosphorus
98mg · 14% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 247 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
A Burger King Whopper has a beef patty, tomato, lettuce, onion, pickles and mayonnaise, served in a bun. Ingredients and sauces can vary slightly by country or limited-time version.
Yes, the Burger King Whopper beef patty is cooked using flame grilling. That cooking method gives it a charred, smoky flavor that distinguishes it from a patty cooked only on a flat griddle.
A Burger King Whopper features one larger beef patty with tomato, lettuce, onion, pickles and mayonnaise. A Big Mac is known for two smaller patties, an extra bread layer and its signature sauce.
No, a standard Burger King Whopper does not include cheese. It comes with beef, vegetables, pickles and mayonnaise; cheese may be available as an add-on or in a separate Whopper variation.
Yes, you can usually ask for ingredients to be removed or added to a Burger King Whopper, though options vary by restaurant and ordering app. Asking for sauces on the side can also make the sandwich easier to adjust.
The Burger King Whopper patty is made from beef, but sourcing and product specifications can differ between markets. For a particular country, Burger King’s local ingredient information is the best source for details about the patty.
No, a Burger King Whopper may differ slightly between countries because menus, suppliers and local recipes vary. The signature beef patty and familiar toppings remain central, but sauces and available versions can change.
Refrigerate a Burger King Whopper within two hours and eat it within three to four days. Store it covered; lettuce and tomato may become soggy, so removing them before storing helps preserve the sandwich's texture.
For a better-textured Burger King Whopper, remove the lettuce and tomato, then warm the patty and bun separately and assemble them again. Reheating the whole sandwich together can make the vegetables limp and the bun soggy.
People with diabetes can include a Burger King Whopper in a meal if it fits their individual carbohydrate plan, but the bun contributes carbohydrates and sauces may add sugar. Pairing it with water and a non-starchy side can help keep the meal more balanced.
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Nutrition data compiled from USDA FoodData Central and scientific sources.