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Burger King Chicken Burger: Chicken patty, burger bun, sauce, and lettuce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
27g
· 48%
Protein
11g
· 20%
Fat
8g
· 32%
Fiber
2.1g
Vitamins
B3
2.1mg · 13% DV
B12
0.22µg · 9% DV
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7.5µg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
A Burger King Chicken Burger contains 230 calories per 100 g. It provides 11 g of protein, 27 g of carbohydrates, and 8 g of fat per 100 g.
Burger King Chicken Burger contains gluten, eggs, and soy. It has a glycemic index of 65 and is classified as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.