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Small plain soft serve sundae dessert
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of Burger King plain sundae (small) (110 g) has 176 calories. That works out to 160 calories per 100 g. It contains 29.7 g of carbs, 3.6 g of protein, 4.6 g of fat and 0 g of fiber. Its 0.3 µg of B12 covers 14% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (small) · 110 g
176
KCAL / 110G
Carbs
29.7g
· 11% DV
Protein
3.6g
· 7% DV
Fat
4.6g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 8% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 176 kcal | |
| Total fat | 4.6 g | 6% |
| Saturated fat | 2.97 g | 15% |
| Trans fat | 0.09 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 29.7 g | 11% |
| Fiber | 0 g | 0% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 110 g | 176 kcal |
| 100 g | 100 g | 160 kcal |
| 1 cup (small) | 100 g | 160 kcal |
| 1 piece (small) | 110 g | 176 kcal |
| 1 cup (medium) | 150 g | 240 kcal |
| 1 serving (medium) | 170 g | 272 kcal |
| 1 piece (medium) | 170 g | 272 kcal |
| 1 serving (large) | 220 g | 352 kcal |
Calculated from 160 calories per 100 g.
A Burger King plain sundae (small) is a serving of soft-serve ice cream in a cup, without a topping. The exact ingredients and flavoring can vary by country, so the local restaurant’s ingredient information is the best source for specifics.
Usually, yes: the Burger King plain sundae (small) is made with vanilla-flavored soft serve. “Plain” means it comes without an added sauce or topping; flavoring and recipes may differ between markets.
A Burger King plain sundae (small) is served in a cup, while a vanilla cone comes in a cone. The sundae is eaten with a spoon and has no cone to add crunch; both are typically made with soft serve.
No, a Burger King plain sundae (small) is served without chocolate sauce. If you want a topping, ask whether the restaurant offers sauce separately or choose a topped sundae from its current menu.
The Burger King plain sundae (small) is soft serve, dispensed from a machine rather than scooped like traditional hard ice cream. Its airy, smooth texture is why it can soften and melt quickly after serving.
Yes, the Burger King plain sundae (small) is the no-topping option: it is served as plain soft serve in a cup. Menu names and availability can vary by location, so check the local menu if you cannot find it.
A Burger King plain sundae (small) is best eaten soon after purchase because it melts quickly. It is not a good leftover to store or refreeze: melting and refreezing can spoil its texture and make safe handling less reliable.
Yes, you can make a similar dessert at home by serving vanilla ice cream or soft serve in a cup without toppings. A home version can resemble a Burger King plain sundae (small), though its texture and flavor will not be an exact match.
A toddler can have a Burger King plain sundae (small) occasionally if they tolerate dairy, but supervise them while they eat. Its soft texture is easy to eat, yet it is a sweet treat rather than a meal.
People with diabetes may be able to fit a Burger King plain sundae (small) into their meal plan, but its carbohydrates can affect blood glucose. The right portion depends on individual targets and treatment, so ask a clinician or dietitian if you need personalized guidance.
Vitamins
B12
0.33µg · 14% DV
B2
0.18mg · 14% DV
Biotin
2.2µg · 7% DV
B5
0.33mg · 7% DV
Minerals
Phosphorus
94mg · 13% DV
Calcium
132mg · 13% DV
Iodine
7.7µg · 5% DV
Potassium ⭐
154mg · 5% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 176 calories in 1 serving (small) (110 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Burger King plain sundae (small) is a single-serve fast-food dessert made with soft-serve ice cream, served in a cup without sauce or other toppings. Its smooth, airy texture makes it easy to eat with a spoon, and it is best enjoyed before it starts to melt.
In Burger King restaurants, it is often chosen as a simple finish to a meal or as a cold treat on its own. The flavour is mild and creamy rather than rich or elaborate. Nutritionally, it is mainly a source of carbohydrates, with comparatively little protein, so think of it as a sweet treat rather than a filling snack. The small serving suits anyone wanting a modest dessert; coffee is a straightforward pairing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.97g
MONOUNSATURATED
1.21g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.