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Sweet fast-food ice cream dessert with hazelnut cream and chocolate dragees, high in sugar and fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Burger King ice cream with hazelnut cream and chocolate dragees (120 g) has 306 calories. That works out to 255 calories per 100 g. It contains 37.8 g of carbs, 5 g of protein, 14.9 g of fat and 1.3 g of fiber. Its 141.6 mg of Phosphorus covers 20% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 120 g
306
KCAL / 120G
Carbs
37.8g
· 14% DV
Protein
5g
· 10% DV
Fat
14.9g
· 19% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 7% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 306 kcal | |
| Total fat | 14.9 g | 19% |
| Saturated fat | 8.52 g | 43% |
| Trans fat | 0.22 g | |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 37.8 g | 14% |
| Fiber | 1.3 g | 5% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 306 kcal |
| 1 ounce (mini) | 28 g | 71 kcal |
| 2 tablespoon (mini) | 30 g | 77 kcal |
| 4 tablespoon (small) | 60 g | 153 kcal |
| 1 serving (small) | 90 g | 230 kcal |
| 100 g | 100 g | 255 kcal |
| 1 cup (small) | 110 g | 281 kcal |
| 1 cup (medium) | 140 g | 357 kcal |
| 1 serving (large) | 150 g | 383 kcal |
Calculated from 255 calories per 100 g.
It combines a creamy, sweet ice cream base with nutty hazelnut cream and crunchy chocolate sweets. Expect a richer, more layered dessert than plain ice cream; the exact balance can vary with how a location assembles it.
Dragees are small confectionery pieces with a coated outer shell; in this dessert, they add chocolate flavor and crunch. The precise type and size may differ by market, so the texture can vary between servings.
Top a bowl of vanilla or another mild-flavored ice cream with hazelnut spread, then scatter chocolate dragees over it. Add the toppings just before serving so the dragees stay crisp and the ice cream remains cold.
The hazelnut cream provides the distinctive nutty flavor, while the chocolate dragees contribute a separate chocolate note. The product name identifies these toppings, though their amount and placement may vary from one serving to another.
You can ask when ordering, but whether the staff can customize this dessert depends on the location and how it is prepared. Without the dragees, it will lose some of its crunch and chocolate flavor.
Ice cream softens quickly in warm air, and a soft-serve-style base can lose its shape soon after serving. Eat it promptly for the best texture, especially if you want the chocolate dragees to remain crisp.
Freezing a served portion again is not recommended: melting and refreezing can leave the ice cream icy and the toppings less crisp. For the best quality, enjoy it soon after purchase rather than saving leftovers.
It can be an occasional treat for older children, but the small dragees may pose a choking risk for very young children. Consider the child’s age and chewing ability before offering the topping.
Some people with diabetes may fit a small serving into their eating plan, but the sweet toppings can raise blood glucose. If you need advice tailored to your medication or glucose targets, ask your doctor or dietitian.
Yes, it can be an occasional dessert, but its hazelnut cream and chocolate toppings make it a richer choice than plain ice cream. Sharing a serving or choosing a simpler dessert can make it easier to manage portions.
Vitamins
B12
0.46µg · 19% DV
B2
0.22mg · 17% DV
Vitamin A
110.4µg · 12% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
142mg · 20% DV
Calcium
154mg · 15% DV
Copper
0.11mg · 12% DV
Potassium ⭐
252mg · 7% DV
Sodium
110mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 306 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Burger King ice cream with hazelnut cream and chocolate dragees is a fast-food dessert combining ice cream with a sweet hazelnut topping and crisp chocolate-coated pieces. Its texture is creamy with a crunchy contrast, and the hazelnut and chocolate flavours make it a rich, dessert-like treat.
It is commonly enjoyed after a burger meal or as a standalone cold snack. The dessert is high in sugar and fat, while offering relatively little protein or fibre; a 100 g portion provides 255 calories. If you want a lighter finish, consider sharing a serving or pairing it with unsweetened coffee rather than another sweet item.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.52g
MONOUNSATURATED
3.84g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.