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Two beef patties, two slices of cheese, hamburger bun, ketchup, mustard, pickles
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Burger King Double Cheeseburger (161 g) has 459 calories. That works out to 285 calories per 100 g. It contains 34.8 g of carbs, 24.6 g of protein, 24.3 g of fat and 1.9 g of fiber. Its 1.8 µg of B12 covers 74% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 161 g
459
KCAL / 161G
Carbs
34.8g
· 13% DV
Protein
24.6g
· 49% DV
Fat
24.3g
· 31% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 22% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 459 kcal | |
| Total fat | 24.3 g | 31% |
| Saturated fat | 9.98 g | 50% |
| Trans fat | 0.64 g | |
| Sodium | 1079 mg | 47% |
| Total carbohydrate | 34.8 g | 13% |
| Fiber | 1.9 g | 7% |
| Protein | 24.6 g | 49% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 161 g | 459 kcal |
| ½ piece (half) | 80 g | 228 kcal |
| 100 g | 100 g | 285 kcal |
| 1 piece (small) | 120 g | 342 kcal |
| 1 serving (medium) | 161 g | 459 kcal |
| 1 piece (large) | 200 g | 570 kcal |
| 1 serving (large) | 200 g | 570 kcal |
| 2 piece (double) | 322 g | 918 kcal |
Calculated from 285 calories per 100 g.
A Burger King Double Cheeseburger has two beef patties, two slices of cheese, a hamburger bun, ketchup, mustard and pickles. That is the standard build; optional additions or removals can change the sandwich.
A Burger King Double Cheeseburger is built around two beef patties and two cheese slices, with ketchup, mustard and pickles. A Whopper is known for its larger sesame-seed bun and toppings such as lettuce and tomato.
No, bacon is not part of the standard Burger King Double Cheeseburger. Its listed ingredients are beef patties, cheese, a bun, ketchup, mustard and pickles; a customized order or local menu variation may add other toppings.
No, a standard Burger King Double Cheeseburger is not spicy. Ketchup, mustard and pickles give it tangy and savory flavors, but it does not normally include chili or hot sauce unless you add one.
No, a Burger King Double Cheeseburger is not vegetarian because it contains two beef patties. Removing the cheese or sauces does not change that; availability of a separate meat-free burger depends on the location.
Yes, you can usually ask for changes to a Burger King Double Cheeseburger, such as leaving off the pickles, mustard or ketchup. Available options vary by restaurant, and removing toppings does not alter the beef patties and cheese unless you request that too.
Yes, pickles are included in the standard Burger King Double Cheeseburger. They add a sharp, tangy contrast to the beef and cheese; ask for the sandwich without pickles if you prefer a milder taste.
Refrigerate a leftover Burger King Double Cheeseburger promptly and aim to eat it by the next day. Do not leave the beef-and-cheese sandwich at room temperature for hours, since that can make it unsafe to eat.
You can reheat a Burger King Double Cheeseburger in short bursts in a microwave, but the bun may turn soft. For a better texture, separate the patty from the bun, warm them individually, then put the sandwich back together.
A Burger King Double Cheeseburger provides protein, but its refined bun, cheese and sauces make it better suited to an occasional fast-food meal than an everyday staple. Pairing it with vegetables and water instead of fried sides can make the meal lighter.
Vitamins
B12
1.77µg · 74% DV
B3
5.64mg · 35% DV
B5
1.13mg · 23% DV
B2
0.29mg · 22% DV
Minerals
Sodium
1079mg · 47% DV
Zinc
4.35mg · 40% DV
Selenium
18µg · 33% DV
Phosphorus
225mg · 32% DV
Potassium ⭐
338mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 459 calories in 1 piece (medium) (161 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Burger King Double Cheeseburger is a fast-food sandwich made with two beef patties and two slices of cheese in a hamburger bun, with ketchup, mustard and pickles. It belongs to the American-style cheeseburger tradition and is sold as part of Burger King’s menu around the world.
The soft bun and savoury patties are balanced by melted cheese and the sharp, tangy crunch of pickles. It is commonly eaten as a quick lunch or casual meal, often with fries and a soft drink. With 15.3 g of protein per 100 g, it offers a substantial amount of protein, while the cheese and beef also contribute fat. For a lighter meal, pair it with a side salad and water, or skip the fries.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.98g
MONOUNSATURATED
9.18g
POLYUNSATURATED
1.77g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.