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Double beef patty cheeseburger
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
267
KCAL / 100G
Carbs
20.7g
· 28%
Protein
16g
· 22%
Fat
16g
· 50%
Fiber
0.7g
Vitamins
B12
0.9µg · 38% DV
B3
3.8mg · 24% DV
B2
0.19mg · 15% DV
B1
0.13mg · 11% DV
Minerals
Selenium
18µg · 33% DV
Sodium
667mg · 29% DV
Phosphorus
206mg · 29% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.7g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
It has 267 calories per 100g. The total calories will depend on the actual serving weight.
It provides 16g of protein per 100g. That makes it a protein-containing fast food option.
It contains 20.7g of carbohydrates per 100g. If you track carbs, use the portion size to estimate your total intake.
It has 16g of fat per 100g. That is worth noting if you monitor your daily fat intake.
Yes, but not much. It contains 0.7g of fiber per 100g.
Its glycemic index is 55. This can be useful if you are comparing foods by glycemic impact.
It provides protein along with fat and carbohydrates. It is also classified as ultra-processed, which is an important factor to consider.
It contains gluten, dairy, sesame, and mustard. Anyone with these allergies should avoid or check carefully before eating it.
It is compatible with omnivore and flexitarian diets. It is not suitable for vegetarian or vegan eating patterns.
The 16g of protein per 100g may help with satiety. However, its fiber content is low at 0.7g per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.