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Soft-serve ice cream dessert with chocolate topping
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Burger King Chocolate Sundae (160 g) has 296 calories. That works out to 185 calories per 100 g. It contains 49.9 g of carbs, 5.8 g of protein, 8.2 g of fat and 1.1 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 160 g
296
KCAL / 160G
Carbs
49.9g
· 18% DV
Protein
5.8g
· 12% DV
Fat
8.2g
· 11% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 8% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 296 kcal | |
| Total fat | 8.2 g | 11% |
| Saturated fat | 5.12 g | 26% |
| Trans fat | 0.19 g | |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 49.9 g | 18% |
| Fiber | 1.1 g | 4% |
| Protein | 5.8 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 160 g | 296 kcal |
| 4 tablespoon (medium) | 80 g | 148 kcal |
| 100 g | 100 g | 185 kcal |
| 1 serving (small) | 120 g | 222 kcal |
| 6 tablespoon (large) | 120 g | 222 kcal |
| 1 cup (medium) | 160 g | 296 kcal |
| 1 serving (large) | 200 g | 370 kcal |
| 1 cup (large) | 200 g | 370 kcal |
Calculated from 185 calories per 100 g.
A Burger King Chocolate Sundae is soft-serve ice cream topped with chocolate sauce. The exact recipe can vary between countries, so the sauce or soft-serve ingredients may not be identical at every location.
A Burger King Chocolate Sundae is a spoonable soft-serve dessert, not a drink like a milkshake. Its chocolate topping is served over the ice cream rather than blended into it.
A Burger King Chocolate Sundae is generally served with chocolate topping over cold soft serve, not as a hot-fudge drink or dessert. Topping temperature and consistency can vary with the local recipe and how recently it was prepared.
A Burger King Chocolate Sundae gets runny as its soft serve melts. Warm weather, time spent waiting after preparation, or a delay between pickup and eating can all soften the dessert.
Eat a Burger King Chocolate Sundae soon after it is served for the intended soft-serve texture. It melts at room temperature, and the longer it sits, the more the ice cream and topping run together.
Freezing a leftover Burger King Chocolate Sundae is not a good way to preserve its original texture. The soft serve can become icy and the topping can harden; do not refreeze it after it has melted.
The defining topping on a Burger King Chocolate Sundae is chocolate sauce, not chocolate chips. Recipes and presentation can differ by market, so don’t assume a particular location adds chocolate pieces.
You can ask for extra chocolate sauce on a Burger King Chocolate Sundae, but the restaurant may not offer that customization. Availability depends on the location and its ordering options.
No, a Burger King Chocolate Sundae is not guaranteed to be available at every restaurant. Burger King menus differ by country and location, and individual items can be temporarily unavailable.
No, a Burger King Chocolate Sundae is not a suitable treat for dogs. It contains chocolate topping, and the dairy and sugar are also unnecessary for them; keep the dessert out of your dog’s reach.
Vitamins
B12
0.61µg · 25% DV
B2
0.29mg · 22% DV
B5
0.54mg · 11% DV
Biotin
2.88µg · 10% DV
Minerals
Phosphorus
166mg · 24% DV
Calcium
205mg · 21% DV
Potassium ⭐
336mg · 10% DV
Iodine
14µg · 9% DV
Sodium
125mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 296 calories in 1 serving (medium) (160 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Burger King Chocolate Sundae is a fast-food dessert made with soft-serve ice cream and a chocolate topping. Its smooth, cold base contrasts with the sweeter chocolate sauce, making it an easy-to-eat, spoonable treat rather than a dense baked dessert.
It is typically enjoyed at Burger King as a dessert after a meal or as a snack on its own. For English-speaking diners elsewhere, it fits the familiar fast-food sundae format: served chilled and eaten straight from its cup. It is mainly a source of carbohydrate, with 185 calories per 100 g. If you want a lighter treat, choose a smaller portion or share it.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.12g
MONOUNSATURATED
2.24g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.