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Creamy ice cream dessert with cherry sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Burger King cherry ice cream dessert (120 g) has 217 calories. That works out to 181 calories per 100 g. It contains 37 g of carbs, 3.7 g of protein, 6.5 g of fat and 0.4 g of fiber. Its 109.2 mg of Phosphorus covers 16% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 120 g
217
KCAL / 120G
Carbs
37g
· 13% DV
Protein
3.7g
· 7% DV
Fat
6.5g
· 8% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 7% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 217 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 3.96 g | 20% |
| Trans fat | 0.18 g | |
| Sodium | 82 mg | 4% |
| Total carbohydrate | 37 g | 13% |
| Fiber | 0.4 g | 1% |
| Protein | 3.7 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 217 kcal |
| 1 tablespoon (small) | 18 g | 33 kcal |
| 2 tablespoon (double) | 36 g | 65 kcal |
| 1 cup (small) | 75 g | 136 kcal |
| 100 g | 100 g | 181 kcal |
| 1 serving (small) | 100 g | 181 kcal |
| 1 serving (large) | 160 g | 290 kcal |
| 1 serving (extra large) | 200 g | 362 kcal |
Calculated from 181 calories per 100 g.
Burger King cherry ice cream dessert is a cold treat made with creamy ice cream and cherry sauce. Its exact presentation and recipe can vary by country and menu, so the name does not guarantee the same version everywhere.
Burger King cherry ice cream dessert combines creamy, sweet ice cream with the tart-sweet flavor of cherry sauce. The overall taste depends on the sauce used in that market, but it is a fruit-topped ice cream dessert rather than a baked cherry pudding.
Burger King cherry ice cream dessert comes with cherry sauce, but that alone does not confirm that the sauce contains whole cherries or fruit pieces. Ingredients can differ between markets, so the dessert’s name is not a guarantee of the sauce’s fruit content.
Burger King cherry ice cream dessert may be a limited-time or location-specific menu item rather than a year-round option. Burger King menus vary by country and restaurant, so availability can change even within the same market.
Burger King cherry ice cream dessert is a sundae-style treat, with cherry sauce served over ice cream. The cherry topping is its defining feature; other Burger King sundaes may use different sauces or toppings.
Yes, you can make a similar dessert at home by topping a scoop of creamy ice cream with cherry sauce. It will resemble Burger King cherry ice cream dessert, but it will not reproduce the restaurant’s exact recipe or sauce.
Burger King cherry ice cream dessert is generally served as an ice cream dessert with cherry sauce, not as a cone-style treat. The serving format can vary by menu, so the product name alone does not guarantee a particular cup or container.
Freezing Burger King cherry ice cream dessert again is not a good way to save leftovers. The ice cream may soften during serving and develop a grainier texture after refreezing, while the sauce can mix into it.
Eat Burger King cherry ice cream dessert soon after buying it, before the ice cream melts. Leaving it at room temperature changes its texture, and saving a partly melted serving for later is not ideal.
Coffee pairs well with Burger King cherry ice cream dessert: its roasted, slightly bitter flavor contrasts with the sweet ice cream and tart cherry sauce. Water is also a simple choice if you want to keep the dessert’s flavor in focus.
Vitamins
B2
0.19mg · 15% DV
B12
0.34µg · 14% DV
B5
0.37mg · 7% DV
Vitamin A
58.8µg · 7% DV
Minerals
Phosphorus
109mg · 16% DV
Iodine
20µg · 13% DV
Calcium
134mg · 13% DV
Potassium ⭐
191mg · 6% DV
Sodium
82mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 217 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Burger King cherry ice cream dessert combines creamy ice cream with cherry sauce. It is a fast-food menu dessert, usually ordered after a meal or as a cold treat on its own.
The smooth, milky ice cream contrasts with the sauce’s sweet-tart cherry flavour. In many places, it makes an easy finish to a burger meal; elsewhere, you might pick it up as a quick snack and enjoy it without anything alongside. It is mainly a source of carbohydrates, with relatively little protein, so it is best thought of as a sweet treat rather than a filling snack. For a lighter finish, share a serving or choose it instead of another dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.96g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.