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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
9.8g
· 31%
Protein
13.5g
· 42%
Fat
3.9g
· 27%
Fiber
3.4g
Vitamins
B3
5.1mg · 32% DV
B6
0.34mg · 20% DV
Folate
58µg · 14% DV
B5
0.55mg · 11% DV
Minerals
Selenium
13.8µg · 25% DV
Phosphorus
154mg · 22% DV
Sodium
310mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 16.6:1
Above the ideal 4:1 (16.6:1).
Burcu Mexican Bean Chicken Salad contains 128 calories per 100 g. Total calories depend on the amount you eat.
It provides 13.5 g of protein per 100 g. This makes it a relatively high-protein salad option.
With 128 calories and 13.5 g of protein per 100 g, it can fit into a diet when portions are considered. It contains 9.8 g of carbohydrates per 100 g.
Its glycemic index is 35. This is considered a low glycemic index value.
Yes, it contains 9.8 g of carbohydrates per 100 g. The carbohydrate intake increases with serving size.
It contains 3.4 g of fiber per 100 g. Fiber may help make a meal more filling.
It contains 3.9 g of fat per 100 g. Its fat content can be considered alongside its protein and carbohydrate content.
Based on the provided diet compatibility information, it is suitable for a gluten-free diet. If you have celiac disease or gluten sensitivity, check the current package for ingredient and cross-contact information.
It is compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns. Portion size can be adjusted to individual nutrition goals.
Yes, it is classified as a processed food. Per 100 g, it provides 128 calories, 13.5 g protein, 9.8 g carbohydrates, 3.9 g fat, and 3.4 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.