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Burch olive rice cakes Calories

Olive-flavored light and crispy snack

CALORIES

392kcal

GI

82high

POTASSIUM

140mg

FIBER

2.9g

Burch olive rice cakes Nutrition Facts

Selected: 100 g

392

KCAL / 100G

Carbs

80.5g

· 82%

Protein

7.8g

· 8%

Fat

4.6g

· 10%

Fiber

2.9g

Burch olive rice cakes Vitamins & Minerals

Vitamins

B3

1.8mg · 11% DV

B1

0.11mg · 9% DV

B5

0.45mg · 9% DV

B6

0.12mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Sodium

420mg · 18% DV

Phosphorus

115mg · 16% DV

Selenium

7µg · 13% DV

Burch olive rice cakes Glycemic Index

GLYCEMIC INDEX

82
High
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Burch olive rice cakes Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Burch olive rice cakes Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Burch olive rice cakes Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Burch olive rice cakes Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.6g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 38.3:1

Above the ideal 4:1 (38.3:1).

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Burch olive rice cakes — Frequently Asked Questions

How many calories are in Burch olive rice cakes?

Burch olive rice cakes provide 392 calories per 100 g. They contain 7.8 g of protein, 80.5 g of carbohydrates, and 4.6 g of fat per 100 g.

Do Burch olive rice cakes raise blood sugar?

Their glycemic index is 82, which is considered high and may raise blood sugar quickly. They also contain 80.5 g of carbohydrates per 100 g.

Have another question about Burch olive rice cakes?

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Nutrition data compiled from USDA FoodData Central and scientific sources.