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Oat biscuit with cream filling, sweet snack
CALORIES
GI
POTASSIUM
FIBER
2 piece (medium) of Burcak Cream Biscuit (30 g) has 144 calories. That works out to 480 calories per 100 g. It contains 20.4 g of carbs, 1.8 g of protein, 6 g of fat and 1.1 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Burcak Cream Biscuit is a packaged sweet snack made from two oat biscuits with a layer of cream filling between them. In Turkey, biscuits like these are often brought out with tea or enjoyed as a convenient treat during the day, rather than served as part of a meal.
The biscuits are lightly crisp, while the filling adds a soft, sweet centre. Enjoy one on its own or alongside tea or coffee. It is a carbohydrate-rich, energy-dense snack, with relatively little fibre, so pairing a modest portion with fruit can make for a more balanced break.
Selected: 100 g
480
KCAL / 100G
Carbs
68g
· 25% DV
Protein
6g
· 12% DV
Fat
20g
· 26% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 5% · Fat 38%
Vitamins
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
B2
0.08mg · 6% DV
B5
0.25mg · 5% DV
Minerals
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
6g
POLYUNSATURATED
3g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
Burcak Cream Biscuit has an oat biscuit layer and a sweet cream-style filling. “Cream” describes the filling, not necessarily fresh cream; its precise ingredients can vary, so use the packet’s ingredient list for the exact formulation.
Burcak Cream Biscuit is a sweet, ultra-processed packaged snack, rather than a nutrient-dense everyday staple. Its oat biscuit layer does not make the cream-filled product equivalent to plain oats or a simple, minimally processed snack.
Burcak Cream Biscuit does not cause weight gain on its own, but eating it frequently or in large amounts can add to your overall energy intake. Taking a serving out of the packet instead of snacking from the whole pack helps keep portions visible.
Yes, you can crush Burcak Cream Biscuit for a cheesecake base. Because the biscuits already contain sweet cream filling, the crumb mixture may be sweeter and richer than one made with plain biscuits; use less added sugar or butter if needed.
Not necessarily: a “cream” filling is a sweet confectionery filling and does not mean it is made from fresh dairy cream. Burcak Cream Biscuit contains dairy according to the product information, but the packet lists the specific dairy ingredients.
Burcak Cream Biscuit softens quickly because the thin biscuit layers absorb hot tea, while the filling can soften too. Dip it briefly and take it out at once if you want it to keep its shape.
Store Burcak Cream Biscuit in an airtight container in a cool, dry place after opening. Keeping moisture out helps preserve the biscuits’ crisp texture and prevents the cream-filled layers from becoming soft.
You can freeze Burcak Cream Biscuit, but it may lose some crispness or develop a changed texture after thawing. If you try it, seal it well against moisture and odors, then let it come back to room temperature before opening the container.
Burcak Cream Biscuit is a sweet, carbohydrate-containing snack, so it can affect blood glucose. Whether it fits a particular meal plan depends on the person’s diabetes management; ask your doctor or dietitian how to account for it.
Burcak Cream Biscuit pairs well with tea or coffee, and its sweet filling also works with plain yogurt or fresh fruit for a more substantial snack. Since the biscuit is already sweet, unsweetened drinks are a simple match.
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Nutrition data compiled from USDA FoodData Central and scientific sources.