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Fiber-rich plant-based stuffed dock leaves with bulgur
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
18.4g
· 60%
Protein
2.9g
· 10%
Fat
4.1g
· 30%
Fiber
3.6g
Vitamins
Vitamin K
46µg · 38% DV
Vitamin A
82µg · 9% DV
Vitamin C
8.4mg · 9% DV
Vitamin E
1.1mg · 7% DV
Minerals
Iron
2mg · 11% DV
Sodium
238mg · 10% DV
Zinc
1mg · 9% DV
Phosphorus
54mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Bulgur dock leaf rolls contain 118 calories per 100 g. A 100 g serving also provides 2.9 g protein, 18.4 g carbohydrates, and 4.1 g fat.
Yes, bulgur dock leaf rolls are compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. They contain gluten, so they are not suitable for a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.