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Bulgur pilaf cooked with duck broth; rich in protein, B vitamins, and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
22.5g
· 70%
Protein
4.8g
· 15%
Fat
2.2g
· 15%
Fiber
3.2g
Vitamins
B1
0.13mg · 11% DV
B6
0.16mg · 9% DV
B3
1.2mg · 8% DV
B12
0.2µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Bulgur pilaf with duck broth provides 130 calories per 100g. Per 100g, it also contains 4.8g protein, 22.5g carbs, 2.2g fat, and 3.2g fiber.
Its glycemic index is 48, which is generally considered on the lower side. It also provides 3.2g fiber per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.