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Bulgur balls Calories

Bulgur balls

CALORIES

160kcal

GI

48medium

POTASSIUM

110mg

FIBER

4.5g

Bulgur balls Nutrition Facts

Selected: 100 g

160

KCAL / 100G

Carbs

30g

· 75%

Protein

4.5g

· 11%

Fat

2.5g

· 14%

Fiber

4.5g

Bulgur balls Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

B5

0.3mg · 6% DV

Folate

20µg · 5% DV

Minerals

Manganese

1mg · 43% DV

Zinc

1mg · 9% DV

Phosphorus

60mg · 9% DV

Magnesium

35mg · 8% DV

Bulgur balls Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bulgur balls Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bulgur balls Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bulgur balls Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bulgur balls Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 25:1

Above the ideal 4:1 (25:1).

Foods Similar to Bulgur balls

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Cooked noodles

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Instant noodles, dry

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Bulgur balls — Frequently Asked Questions

How many calories are in bulgur balls?

Bulgur balls provide 160 calories per 100 g. Each 100 g also contains 4.5 g of protein, 30 g of carbohydrates, and 2.5 g of fat.

Are bulgur balls suitable for a Mediterranean diet?

Yes, bulgur balls are compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. They contain gluten, so they are not suitable for people who need to avoid gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.