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Fiber and vitamin-rich, hearty grain salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
22.5g
· 75%
Protein
4.2g
· 14%
Fat
1.5g
· 11%
Fiber
3.8g
Vitamins
B1
0.13mg · 11% DV
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
95mg · 14% DV
Selenium
7µg · 13% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Wheat salad contains 120 calories per 100 grams.
A 100-gram serving of wheat salad provides 4.2 grams of protein.
Wheat salad contains 22.5 grams of carbohydrates per 100 grams. As a grain-based dish, it is a carbohydrate-containing option.
Wheat salad provides 3.8 grams of fiber per 100 grams. Its fiber content can contribute to the meal's satiety potential.
Wheat salad has a glycemic index of 45. This falls within the low glycemic index range.
With a glycemic index of 45, wheat salad is considered a low-GI option. It contains 22.5 grams of carbohydrates per 100 grams.
Wheat salad can fit into a balanced eating plan with attention to portion size, as it has 120 calories per 100 grams. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
No. Wheat salad contains gluten and is not suitable for people who need to avoid this allergen.
Wheat salad contains 1.5 grams of fat per 100 grams. Based on the provided nutrition data, it is low in fat.
Wheat salad is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.