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Low GI
Natural
High Potassium

Raw wheat Calories

Whole grain, rich in fiber and manganese

CALORIES

340kcal

GI

43low

POTASSIUM

431mg

FIBER

12.2g

Raw wheat Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

71.2g

· 79%

Protein

13.2g

· 15%

Fat

2.5g

· 6%

Fiber

12.2g

Raw wheat Vitamins & Minerals

Vitamins

Biotin

11µg · 37% DV

B3

5.46mg · 34% DV

B1

0.39mg · 33% DV

B5

0.95mg · 19% DV

Minerals

Manganese

4mg · 174% DV

Selenium

70.7µg · 129% DV

Phosphorus

346mg · 49% DV

Magnesium

138mg · 33% DV

Raw wheat Glycemic Index

GLYCEMIC INDEX

43
Low
0 Low5570100

GLYCEMIC LOAD

30
High

Accounts for portion size — a more realistic measure than GI alone.

Is Raw wheat Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raw wheat Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raw wheat Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raw wheat Fat Profile

SATURATED

0.43g

MONOUNSATURATED

0.28g

POLYUNSATURATED

1.12g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

Foods Similar to Raw wheat

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Pişmiş noodle

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Hazır noodle (kuru)

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Tam tahıllı tam buğday ekmeği

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Domates soslu farfalle makarna

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Beyaz pirinç, pişmiş

130 kcal

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Domates soslu rigatoni

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Çiğ müsli

370 kcal

Raw wheat — Frequently Asked Questions

Çiğ buğday kaç kalori içerir?

Çiğ buğday 100 gramında 340 kalori içerir. Aynı miktarda 13,2 g protein, 71,2 g karbonhidrat ve 12,2 g lif bulunur.

Çiğ buğdayın glisemik indeksi düşük mü?

Çiğ buğdayın glisemik indeksi 43'tür. Gluten içerdiği için gluten hassasiyeti veya çölyak hastalığı olanlar için uygun değildir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.