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Traditional stuffed grape leaves with buckwheat and minced meat, high in protein and fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
17.5g
· 48%
Protein
7.2g
· 20%
Fat
5.1g
· 32%
Fiber
2.8g
Vitamins
Vitamin K
38µg · 32% DV
B12
0.35µg · 15% DV
B3
1.2mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Sodium
340mg · 15% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Buckwheat and minced meat stuffed grape leaves provide 145 calories per 100 g. A 100 g serving also contains 7.2 g of protein, 17.5 g of carbohydrates, and 5.1 g of fat.
This dish is compatible with a gluten-free diet. Its glycemic index is 45, which is considered low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.