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Nutritious salad with buckwheat, tuna, and green leafy vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
11g
· 41%
Protein
8.5g
· 32%
Fat
3.2g
· 27%
Fiber
2.7g
Vitamins
Vitamin K
68µg · 57% DV
B12
0.7µg · 29% DV
B3
2.5mg · 16% DV
Vitamin C
13mg · 14% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
110mg · 16% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Buckwheat green leaf tuna salad contains 110 calories per 100 g. It provides 8.5 g of protein, 11 g of carbohydrates, and 3.2 g of fat per 100 g.
Yes, this salad is compatible with Mediterranean, pescatarian, flexitarian, and omnivore eating patterns. It has a glycemic index of 45 and contains fish, which is an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.