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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
16.1g
· 41%
Protein
11.2g
· 29%
Fat
5.3g
· 30%
Fiber
2.1g
Vitamins
B12
0.58µg · 24% DV
B2
0.28mg · 22% DV
Biotin
6.2µg · 21% DV
B1
0.16mg · 13% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
205mg · 29% DV
Calcium
135mg · 14% DV
Magnesium
55mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
1.62g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
This crepe provides 155 calories per 100 g. Calories per serving depend on the amount eaten.
It contains 11.2 g of protein per 100 g. This makes it a protein-containing option for a meal or snack.
There are 16.1 g of carbohydrates per 100 g. Its carbohydrate content can be considered alongside its protein content when planning meals.
According to the provided diet compatibility information, it is suitable for a gluten-free diet. However, it contains egg and dairy allergens.
Per 100 g, it has 155 calories, 11.2 g of protein, and 2.1 g of fiber. Whether it fits a diet depends on your portion size and daily nutrition targets.
Its glycemic index is 45. This may be relevant for people monitoring the glycemic impact of foods.
Yes, it provides 2.1 g of fiber per 100 g. This can contribute to total daily fiber intake.
It contains 5.3 g of fat per 100 g. Adjust the value based on your portion size when tracking fat intake.
Yes, it is compatible with a vegetarian diet. Because it contains egg and dairy, it is not suitable for a vegan diet.
It contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.