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Gluten-free, source of fiber and magnesium, plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
19.9g
· 81%
Protein
3.4g
· 14%
Fat
0.6g
· 5%
Fiber
2.7g
Vitamins
B6
0.13mg · 8% DV
B1
0.07mg · 6% DV
B3
1mg · 6% DV
B5
0.23mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
51mg · 12% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Cooked buckwheat contains 92 calories per 100 g. Total calories depend on the portion size.
Cooked buckwheat provides 3.4 g of protein per 100 g. Its protein content can be considered alongside the other foods in the meal.
Cooked buckwheat contains 19.9 g of carbohydrates per 100 g. It is therefore a carbohydrate-containing grain option.
Cooked buckwheat provides 2.7 g of fiber per 100 g. Fiber can contribute to the overall satiety- and digestion-focused balance of a meal.
Cooked buckwheat has a glycemic index of 49. This value is best considered together with portion size and the rest of the meal.
Yes, cooked buckwheat is compatible with a gluten-free diet. It also fits vegetarian, vegan, and Mediterranean eating patterns.
Yes, cooked buckwheat is suitable for vegan diets. It is also compatible with vegetarian, flexitarian, paleo, and omnivore diets.
Yes, cooked buckwheat contains 0.6 g of fat per 100 g. The fat content may increase depending on ingredients added during preparation.
Cooked buckwheat has 92 calories, 2.7 g of fiber, and 3.4 g of protein per 100 g. Whether it fits a diet depends on portion size and overall nutrition goals.
Cooked buckwheat is minimally processed. It can be considered among minimally processed grain choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.