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Gluten-free, light and crispy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
74g
· 79%
Protein
12.5g
· 13%
Fat
3.2g
· 8%
Fiber
5.8g
Vitamins
Biotin
4µg · 13% DV
B6
0.2mg · 12% DV
B3
1.6mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
280mg · 40% DV
Magnesium
150mg · 36% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.9g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Buckwheat cakes provide 380 calories per 100g. They are compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets, but portion size still matters.
The glycemic index of buckwheat cakes is 65. This can be useful information for people monitoring glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.