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Buckwheat snack with cocoa-hazelnut spread
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Buckwheat cake with Sarelle (30 g) has 134 calories. That works out to 446 calories per 100 g. It contains 18.4 g of carbs, 2.4 g of protein, 5.5 g of fat and 2 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 54 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
134
KCAL / 30G
Carbs
18.4g
· 7% DV
Protein
2.4g
· 5% DV
Fat
5.5g
· 7% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 7% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 134 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 1.62 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 18.4 g | 7% |
| Fiber | 2 g | 7% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 134 kcal |
| 1 piece (small) | 15 g | 67 kcal |
| 1 serving (medium) | 30 g | 134 kcal |
| 1 piece (large) | 45 g | 201 kcal |
| 2 piece (double) | 60 g | 268 kcal |
| 1 serving (large) | 60 g | 268 kcal |
| 3 piece (triple) | 90 g | 401 kcal |
| 1 pack (large) | 90 g | 401 kcal |
| 100 g | 100 g | 446 kcal |
Calculated from 446 calories per 100 g.
Buckwheat cake with Sarelle is a crisp buckwheat snack paired with Sarelle, a cocoa-hazelnut spread. It can be eaten on its own or topped with fruit for a simple snack.
To make buckwheat cake with Sarelle at home, spread Sarelle over a plain buckwheat cake just before serving. Adding the spread at the last minute helps the cake stay crisp; fruit makes an easy topping.
Buckwheat cake with Sarelle contains buckwheat, but the cocoa-hazelnut spread makes it a sweet snack rather than a complete meal. Pair it with fruit or plain yogurt if you want a more filling snack.
Buckwheat cake with Sarelle can be part of breakfast, but on its own it may not keep you satisfied for long. Pair it with yogurt, milk, or fruit to make breakfast more substantial.
Buckwheat cake with Sarelle makes a convenient crunchy snack, but it may not keep you full for long by itself. Having it with yogurt or another protein-containing food can make the snack more satisfying.
Buckwheat cake with Sarelle is not a weight-loss food in itself. Its sweet spread can make it easy to eat more than intended, so keep the portion moderate and include it within your usual eating pattern.
Keep buckwheat cake with Sarelle in a cool, dry place and close the package tightly after opening. Moisture can soften the buckwheat cake, so follow the package’s storage instructions and keep it sealed.
Fruit such as banana or berries goes well with buckwheat cake with Sarelle and adds a fresh contrast to its sweet, nutty topping. Plain yogurt is another good pairing when you want a more substantial snack.
Buckwheat cake with Sarelle can be a convenient pre-workout snack when you want something small and easy to carry. The spread may feel heavy if eaten immediately before exercise, so leave time to see how it suits you.
Children can eat buckwheat cake with Sarelle if its texture suits their age and chewing ability. Supervise young children while they eat because crisp pieces can pose a choking risk, and remember it is a sweet snack.
Vitamins
Vitamin E
0.93mg · 6% DV
Biotin
1.26µg · 4% DV
B1
0.05mg · 4% DV
B3
0.63mg · 4% DV
Minerals
Copper
0.14mg · 16% DV
Manganese
0.33mg · 14% DV
Phosphorus
74mg · 11% DV
Magnesium
38mg · 9% DV
Potassium ⭐
93mg · 3% DV
Sodium
35mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 134 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Buckwheat cake with Sarelle is a crisp buckwheat puff or cake topped with Sarelle, a Turkish cocoa-hazelnut spread. The combination pairs the grain’s light crunch with a smooth, sweet topping, making it an easy snack rather than a traditional cooked buckwheat dish.
In Turkey, it may be eaten at breakfast, with tea, or as a quick bite during the day. For English-speaking readers elsewhere, it works much like a sweet crispbread snack with coffee or tea. It is relatively energy-dense, while buckwheat contributes some fibre; pair a piece with fresh fruit for a more rounded snack, or use a lighter layer of spread if you are making it at home.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
2.28g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 63:1
Above the ideal 4:1 (63:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.