Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍫
Rich chocolate, small portion cake
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Brownie mini cake (35 g) has 147 calories. That works out to 420 calories per 100 g. It contains 19.3 g of carbs, 1.8 g of protein, 7 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Brownie mini cake is a small, individual take on the American brownie, a chocolate bake traditionally made with cocoa or chocolate, flour, eggs, fat and sugar. It has a rich chocolate flavour and a close, moist texture rather than the light crumb of a sponge cake.
It works as a quick dessert or snack, often enjoyed with coffee or tea, and can be served as it is or slightly warmed. Its small size makes it easy to portion, though it is still an energy-dense sweet: most of its energy comes from carbohydrate and fat, with 420 calories per 100 g. Pair it with fresh fruit or an unsweetened drink if you want to balance its sweetness.
Selected: 100 g
420
KCAL / 100G
Carbs
55g
· 20% DV
Protein
5g
· 10% DV
Fat
20g
· 26% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 5% · Fat 43%
Vitamins
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Iron
2mg · 11% DV
Phosphorus
80mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 420 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
6.5g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
Yes, Brownie mini cake can be baked in an air fryer in small, oven-safe cups. Use a lower temperature than a conventional oven if needed, leave space for air to circulate, and check early because small portions cook quickly.
Brownie mini cake is done when the edges look set and a toothpick inserted near the center comes out with moist crumbs, not wet batter. Avoid waiting for a completely clean toothpick, which can leave the cakes dry.
Brownie mini cake often turns cakey when it contains too much flour, is beaten too much after the flour is added, or is overbaked. Measure the flour carefully, mix just until combined, and take the cakes out while the centers are still moist.
Yes, Brownie mini cake can be made with cocoa powder, but the recipe needs enough fat to keep the texture moist. Use a recipe designed for cocoa rather than swapping it directly for melted chocolate, since the ingredients add different amounts of fat and sweetness.
No, plain Brownie mini cake does not need refrigeration for short-term storage. Keep it in an airtight container at room temperature for about 2–3 days; refrigerate cakes topped with perishable frosting or when the room is very warm.
Yes, Brownie mini cake freezes well. Let each cake cool completely, wrap portions individually, and store them in a sealed freezer container; thaw at room temperature before serving to help retain a soft texture.
Warm Brownie mini cake briefly in the microwave or in a low oven, just until the center is soft. Heat one portion at a time and check frequently, because a few extra moments can dry out a small cake.
Brownie mini cake pairs well with vanilla ice cream, fresh berries, or a spoonful of whipped cream. For a simpler serving, offer it with coffee or tea; its rich chocolate flavor needs little extra topping.
Yes, a muffin pan works for Brownie mini cake. Grease the wells or use paper liners, fill them evenly, and begin checking earlier than you would for a large brownie because the smaller portions bake faster.
To make Brownie mini cake less sweet, reduce the sugar moderately and choose darker chocolate. Avoid removing all the sugar: it affects the cake’s moisture and texture as well as its sweetness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.