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A healthy dish made with broccoli, eggs, and a small amount of oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
3.1g
· 15%
Protein
7.6g
· 36%
Fat
4.7g
· 49%
Fiber
1.8g
Vitamins
Vitamin K
80µg · 67% DV
Vitamin C
38mg · 42% DV
Biotin
10µg · 33% DV
B12
0.5µg · 21% DV
Minerals
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Iodine
14µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Low-oil broccoli egg provides 85 calories per 100 g. It contains 7.6 g of protein, 3.1 g of carbohydrates, and 4.7 g of fat per 100 g.
Yes, low-oil broccoli egg has a glycemic index of 25, which is low. It contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.