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Sweet-savory sandwich, energy-dense, source of calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Brie cheese, walnut, honey, and cream cheese sandwich (140 g) has 498 calories. That works out to 356 calories per 100 g. It contains 39.8 g of carbs, 15.7 g of protein, 30.9 g of fat and 3.2 g of fiber. Its 264.6 mg of Phosphorus covers 38% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 140 g
498
KCAL / 140G
Carbs
39.8g
· 14% DV
Protein
15.7g
· 31% DV
Fat
30.9g
· 40% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 13% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 498 kcal | |
| Total fat | 30.9 g | 40% |
| Saturated fat | 12.74 g | 64% |
| Trans fat | 0.42 g | |
| Sodium | 577 mg | 25% |
| Total carbohydrate | 39.8 g | 14% |
| Fiber | 3.2 g | 11% |
| Protein | 15.7 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 140 g | 498 kcal |
| 1 slice (thin) | 35 g | 125 kcal |
| 1 piece (small) | 45 g | 160 kcal |
| 1 piece (half) | 70 g | 249 kcal |
| 2 slice (thick) | 70 g | 249 kcal |
| 100 g | 100 g | 356 kcal |
| 1 serving (large) | 190 g | 676 kcal |
| 1 piece (whole) | 220 g | 783 kcal |
| 1 piece (jumbo) | 260 g | 926 kcal |
Calculated from 356 calories per 100 g.
Spread cream cheese on the bread, add slices of Brie and chopped walnuts, then drizzle with honey before closing the Brie cheese, walnut, honey, and cream cheese sandwich. Add the honey sparingly so its sweetness does not overpower the cheeses.
Yes. Toast the Brie cheese, walnut, honey, and cream cheese sandwich in a pan or sandwich press until the bread is crisp and the Brie softens. Add honey after heating if you want to keep its floral flavor prominent and avoid a sticky press.
Sourdough, a crusty baguette, or walnut bread works well for a Brie cheese, walnut, honey, and cream cheese sandwich. Their firm texture holds the creamy filling; lightly toasting the cut sides can help keep the bread from turning soggy.
Yes, Brie’s soft white rind is edible and can stay on the slices in a Brie cheese, walnut, honey, and cream cheese sandwich. It adds a mild earthy note, but you can trim it off if you prefer a smoother, less distinctive taste.
Brie brings a soft, buttery flavor, while cream cheese adds a tangier, denser layer that helps hold the filling together. In a Brie cheese, walnut, honey, and cream cheese sandwich, the walnuts add crunch and honey balances the savory cheeses.
Toasting the walnuts briefly in a dry pan is a good option: it deepens their aroma and makes them crunchier. Let them cool before adding them to the Brie cheese, walnut, honey, and cream cheese sandwich so they do not melt the cheese.
Use a small drizzle and assemble the Brie cheese, walnut, honey, and cream cheese sandwich shortly before eating. For packed lunches, keep the honey separate and add it just before serving, or spread cream cheese against the bread as a moisture barrier.
You can prepare the ingredients ahead, but a fully assembled Brie cheese, walnut, honey, and cream cheese sandwich is best eaten soon after making. Honey and cream cheese gradually soften bread, so pack them separately if you need to assemble it later.
Try toasted pecans or sliced almonds for a similar crunch, or use thin slices of pear for a nut-free alternative. A Brie cheese, walnut, honey, and cream cheese sandwich also works without a crunchy addition, though its texture will be softer.
It is both: Brie and cream cheese make the filling savory and creamy, while honey adds sweetness and walnuts contribute a toasted, earthy flavor. The Brie cheese, walnut, honey, and cream cheese sandwich can suit lunch or a light brunch, depending on the portion.
Vitamins
B12
0.87µg · 36% DV
Vitamin A
254.8µg · 28% DV
B2
0.34mg · 26% DV
B1
0.25mg · 21% DV
Minerals
Phosphorus
265mg · 38% DV
Selenium
17µg · 31% DV
Copper
0.25mg · 28% DV
Manganese
0.59mg · 26% DV
Sodium
577mg · 25% DV
Potassium ⭐
235mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 498 calories in 1 serving (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
This Brie cheese, walnut, honey, and cream cheese sandwich pairs bread with Brie, walnuts, honey and labneh—the Turkish name refers to labneh rather than standard cream cheese. It is a modern sweet-and-savory combination, not a dish with one clear regional origin.
The soft, tangy cheeses balance the honey’s sweetness, while walnuts add crunch. It works for breakfast, lunch or a substantial snack; serve it with fruit or a simple salad for a more balanced plate. It is energy-dense, at 356 kcal per 100 g, so a medium portion can be filling. For a lighter version, use a little less honey and keep the bread portion modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.74g
MONOUNSATURATED
9.52g
POLYUNSATURATED
4.06g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.