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Tomato, pepper, spices, breakfast sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Breakfast sauce (Tukaş) (30 g) has 20 calories. That works out to 65 calories per 100 g. It contains 3.5 g of carbs, 0.5 g of protein, 0.4 g of fat and 0.6 g of fiber. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
20
KCAL / 30G
Carbs
3.5g
· 1% DV
Protein
0.5g
· 1% DV
Fat
0.4g
· 1% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 10% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 20 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 3.5 g | 1% |
| Fiber | 0.6 g | 2% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 20 kcal |
| 1 tablespoon (small) | 15 g | 10 kcal |
| 1 slice (thin) | 20 g | 13 kcal |
| 1 piece (small) | 25 g | 16 kcal |
| 1 slice (thick) | 35 g | 23 kcal |
| 3 tablespoon (large) | 45 g | 29 kcal |
| 1 serving (medium) | 50 g | 33 kcal |
| 1 serving (large) | 80 g | 52 kcal |
| 100 g | 100 g | 65 kcal |
| 1 pack (whole) | 200 g | 130 kcal |
Calculated from 65 calories per 100 g.
Tukaş Breakfast sauce is a ready-to-eat Turkish condiment made with tomato, pepper and spices. It is commonly served at breakfast with bread, but can also add a tomato-and-pepper flavor to cooked dishes.
You can eat Tukaş Breakfast sauce straight from the jar, spread it on bread, or serve it alongside eggs, cheese and other breakfast foods. It does not need to be cooked before serving.
Tukaş Breakfast sauce contains pepper and spices, but the perceived heat depends on your tolerance. If you are sensitive to spice, try a small amount first; mixing it with plain yogurt can soften the flavor.
Yes, Tukaş Breakfast sauce works in menemen. Warm it briefly in the pan before adding the eggs so its tomato-and-pepper flavor blends into the dish, and taste before adding extra salt.
Keep Tukaş Breakfast sauce refrigerated after opening and close the jar tightly between uses. Use a clean spoon to serve it, and follow the storage directions printed on the jar for that product.
Tukaş Breakfast sauce is ready to eat, so you can serve it straight from the jar. For hot dishes, stir it into the pan while cooking to warm it and combine its flavor with the other ingredients.
Tomato, pepper and spices provide the characteristic flavor of Tukaş Breakfast sauce. The precise ingredient list can depend on the product version, so use the ingredients printed on your jar for exact details.
Yes, Tukaş Breakfast sauce can make a quick tomato-and-pepper pasta sauce. Toss it with cooked pasta in a pan; add a splash of pasta water if you want the sauce to coat the noodles more easily.
Tukaş Breakfast sauce is a packaged, ready-made product, while homemade Turkish breakfast sauce lets you choose the tomato, pepper and spice proportions yourself. Homemade versions can also vary in texture depending on how they are cooked.
Tukaş Breakfast sauce pairs well with bread, eggs and savory breakfast foods such as cheese. You can also serve it as a condiment with grilled meat or vegetables, or use it as a spread in a sandwich.
Vitamins
Vitamin C
3.6mg · 4% DV
Vitamin A
24µg · 3% DV
Biotin
0.45µg · 2% DV
Vitamin E
0.21mg · 1% DV
Minerals
Sodium
126mg · 5% DV
Copper
0.02mg · 2% DV
Potassium ⭐
54mg · 2% DV
Manganese
0.02mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 20 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Breakfast sauce (Tukaş) is a Turkish table sauce made with tomato, pepper and spices, intended for the breakfast table. Use it as a spread on bread or as a savoury accompaniment to other dishes.
Its flavour combines tomato’s gentle sweetness and tang with the savoury warmth of pepper and spices, while its thick texture makes it easy to spread. In Turkey, it may be served with bread, eggs and cheese as part of a leisurely breakfast; elsewhere, try it on toast or alongside a simple egg dish. It is mostly a source of carbohydrates, with some fibre: each 100 g provides 2 g of fibre. A little goes a long way, so pair a modest serving with fresh vegetables for a lighter plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.15g
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Nutrition data compiled from USDA FoodData Central and scientific sources.