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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
2.1g
· 4%
Protein
13.2g
· 27%
Fat
14.8g
· 69%
Fiber
0.2g
Vitamins
Biotin
20µg · 67% DV
Selenium
24µg · 44% DV
B12
0.95µg · 40% DV
B2
0.42mg · 32% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
205mg · 29% DV
Iodine
28µg · 19% DV
Sodium
360mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
A breadless egg sandwich provides 196 calories per 100 g. That serving also contains 13.2 g of protein, 2.1 g of carbohydrates, and 14.8 g of fat.
Yes. With 2.1 g of carbohydrates per 100 g and a glycemic index of 2, it is compatible with a keto diet. It is also gluten-free, but contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.