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High in protein, higher calories due to breading and frying
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
296
KCAL / 100G
Carbs
12.4g
· 17%
Protein
23.8g
· 33%
Fat
16.1g
· 50%
Fiber
0.6g
Vitamins
B3
8.7mg · 54% DV
B6
0.46mg · 27% DV
Biotin
7µg · 23% DV
B5
1.02mg · 20% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
220mg · 31% DV
Sodium
520mg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
6.4g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 51.7:1
Above the ideal 4:1 (51.7:1).
Breaded fried chicken tenderloin provides 296 calories per 100 g. It also contains 23.8 g of protein, 12.4 g of carbohydrates, and 16.1 g of fat per 100 g.
Yes. Breaded fried chicken tenderloin contains gluten and eggs, so it is not suitable for people with allergies or sensitivities to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.