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Crispy breaded coating, tender fish inside
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
18g
· 35%
Protein
13g
· 25%
Fat
9g
· 40%
Fiber
1.2g
Vitamins
B12
0.9µg · 38% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B5
0.45mg · 9% DV
Minerals
Selenium
18µg · 33% DV
Iodine
25µg · 17% DV
Phosphorus
120mg · 17% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
Breaded fish contains 210 calories per 100 g. The calories in a serving depend on the amount eaten.
Breaded fish provides 13 g of protein per 100 g. It can contribute protein to a seafood-based meal.
Yes, breaded fish contains 18 g of carbohydrates per 100 g. The breaded coating can contribute to its carbohydrate content.
Breaded fish contains 9 g of fat per 100 g. Fat content may vary with preparation and cooking method.
Breaded fish contains 1.2 g of fiber per 100 g. This is a relatively low fiber amount.
Breaded fish has a glycemic index of 65. This indicates a moderate potential effect on blood glucose.
Breaded fish is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. Since it is processed and contains 210 calories per 100 g, portion awareness can be useful.
Breaded fish contains fish, eggs, and gluten. It is not suitable for people with allergies or sensitivities to these ingredients.
With 13 g of protein per 100 g, breaded fish may help support fullness. However, it provides only 1.2 g of fiber per 100 g.
Yes, breaded fish is classified as a processed food. Per 100 g, it provides 210 calories, 13 g of protein, 18 g of carbohydrates, and 9 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.