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Source of carbohydrates and protein, contains calcium and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
35g
· 53%
Protein
11.5g
· 18%
Fat
8.5g
· 29%
Fiber
2.2g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Phosphorus
170mg · 24% DV
Calcium
220mg · 22% DV
Sodium
480mg · 21% DV
Selenium
10µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Cheese bread contains 270 calories per 100 g.
Cheese bread provides 11.5 g of protein per 100 g.
Cheese bread contains 35 g of carbohydrates per 100 g.
Cheese bread contains 8.5 g of fat per 100 g.
Yes. Cheese bread provides 2.2 g of fiber per 100 g.
Cheese bread has a glycemic index of 65.
Cheese bread is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. It contains 270 calories per 100 g, so portion size can be considered in meal planning.
No. Cheese bread contains dairy, so it is not suitable for a vegan diet.
Yes. Cheese bread contains gluten and is not suitable for people who need to avoid gluten.
Yes. Cheese bread is classified as a processed food, with a processing level listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.