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Low GI

Brain soup Calories

Very high in cholesterol, provides protein and B12

CALORIES

95kcal

GI

5low

POTASSIUM

210mg

FIBER

0g

Brain soup Nutrition Facts

Selected: 100 g

95

KCAL / 100G

Carbs

2g

· 8%

Protein

8.5g

· 35%

Fat

6g

· 57%

Fiber

0g

Brain soup Vitamins & Minerals

Vitamins

B12

9.5µg · 396% DV

B5

1.1mg · 22% DV

B3

3.2mg · 20% DV

B2

0.18mg · 14% DV

Minerals

Phosphorus

190mg · 27% DV

Selenium

13µg · 24% DV

Sodium

280mg · 12% DV

Iron

2mg · 11% DV

Brain soup Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Brain soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Brain soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Brain soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Brain soup Fat Profile

SATURATED

1.6g

MONOUNSATURATED

2g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 8.8:1

Above the ideal 4:1 (8.8:1).

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Crispy fried chicken

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Pan-cooked chicken breast

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Sauteed chicken

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Breaded fried chicken

294 kcal

Brain soup — Frequently Asked Questions

How many calories are in brain soup?

Brain soup contains 95 calories per 100 g. A 100 g serving also provides 8.5 g of protein, 6 g of fat, and 2 g of carbohydrates.

Is brain soup suitable for a keto diet?

Brain soup has 2 g of carbohydrates per 100 g and a glycemic index of 5, making it compatible with a ketovore eating pattern. It is also listed as suitable for gluten-free, omnivore, and carnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.