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Rich in omega-3, high-protein, low-fat sea fish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
0g
· 0%
Protein
24g
· 70%
Fat
4.5g
· 30%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
7.2mg · 45% DV
B6
0.6mg · 35% DV
Vitamin D
7µg · 35% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
40µg · 27% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
Bonito contains 140 calories per 100 g.
A 100 g serving of bonito provides 24 g of protein.
No. Bonito contains 0 g of carbohydrates per 100 g.
Bonito contains 4.5 g of fat per 100 g. The same amount provides 24 g of protein.
Bonito has a glycemic index of 0.
Yes. Bonito is compatible with keto and ketovore diets and contains no carbohydrates per 100 g.
Bonito is compatible with a gluten-free diet. However, it contains fish as an allergen.
No. Bonito is listed as containing the fish allergen.
Yes. Bonito is compatible with the Mediterranean diet.
Bonito is classified as unprocessed. It is also compatible with omnivore, pescatarian, paleo, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.