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Bone Broth (with Turmeric, Thyme, Lemon) Calories
Collagen and mineral-rich bone broth with antioxidant spices
CALORIES
GI
POTASSIUM
FIBER
Bone Broth (with Turmeric, Thyme, Lemon) Nutrition Facts
Selected: 100 g
35
KCAL / 100G
Carbs
0.7g
· 7%
Protein
6.5g
· 69%
Fat
1g
· 24%
Fiber
0.1g
Bone Broth (with Turmeric, Thyme, Lemon) Vitamins & Minerals
Vitamins
B12
0.2µg · 8% DV
B3
0.5mg · 3% DV
B2
0.03mg · 2% DV
B5
0.08mg · 2% DV
Minerals
Sodium
220mg · 10% DV
Phosphorus
30mg · 4% DV
Selenium
1.5µg · 3% DV
Calcium
18mg · 2% DV
Bone Broth (with Turmeric, Thyme, Lemon) Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Bone Broth (with Turmeric, Thyme, Lemon) Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Bone Broth (with Turmeric, Thyme, Lemon) Contain Allergens?
No known major allergens
Which Diets Is Bone Broth (with Turmeric, Thyme, Lemon) Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
Bone Broth (with Turmeric, Thyme, Lemon) Fat Profile
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Bone Broth (with Turmeric, Thyme, Lemon)
Bone Broth (with Turmeric, Thyme, Lemon) — Frequently Asked Questions
How many calories are in bone broth with turmeric, thyme, and lemon?
Bone broth with turmeric, thyme, and lemon provides 35 calories per 100 g. A 100 g serving also contains 6.5 g of protein, 0.7 g of carbohydrates, and 1 g of fat.
Is bone broth with turmeric, thyme, and lemon keto-friendly?
Yes. It is compatible with keto and ketovore diets, with just 0.7 g of carbohydrates per 100 g and a glycemic index of 0.
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Nutrition data compiled from USDA FoodData Central and scientific sources.