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Concentrated bone broth base; notable for sodium and collagen/protein content.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Bone broth base (20 g) has 24 calories. That works out to 120 calories per 100 g. It contains 1.2 g of carbs, 3.6 g of protein, 0.6 g of fat and 0 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
24
KCAL / 20G
Carbs
1.2g
· 0% DV
Protein
3.6g
· 7% DV
Fat
0.6g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 59% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 24 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 24 kcal |
| 1 teaspoon (small) | 7 g | 8 kcal |
| 1 serving (small) | 15 g | 18 kcal |
| 1 serving (large) | 30 g | 36 kcal |
| 2 tablespoon (double) | 40 g | 48 kcal |
| 0.25 cup (quarter) | 60 g | 72 kcal |
| 100 g | 100 g | 120 kcal |
| ½ cup (half) | 120 g | 144 kcal |
| 1 cup (whole) | 240 g | 288 kcal |
Calculated from 120 calories per 100 g.
Bone broth base is a concentrated product made to provide bone-broth flavor in a smaller amount than ready-to-drink broth. Depending on the product, you dilute it with water or add it directly to food.
Use bone broth base according to its package directions, either diluted in hot water or added to a recipe. It can season soups, sauces, grains, and braised dishes.
The amount of water depends on the product’s concentration and its directions. Follow the package ratio, then add more water if you want a milder broth for sipping or cooking.
Bone broth base is concentrated, while bone broth is usually a ready-to-use liquid. Diluting the base can make a broth, but the flavor and strength depend on the product and mixing ratio.
Yes, bone broth base can replace stock in many recipes once diluted as directed. Taste the dish before adding salt, since the base may already contribute substantial sodium.
Store opened bone broth base according to its label, since storage instructions vary by product. If it needs refrigeration, seal it tightly, refrigerate it promptly, and use it within the stated period.
Bone broth base can generally be frozen if the package permits it. Freeze small portions in suitable containers so you can thaw only what a recipe needs.
Bone broth base can be high in sodium because it is concentrated, though amounts vary among products. Check the package information and taste your food before seasoning it with extra salt.
Bone broth base may contain collagen-derived protein from the bones used to make it. The amount varies with the product and preparation, so it should not be assumed to provide a specific collagen dose.
Bone broth base works well in soups, stews, gravies, and rice or other grains. Dilute it when you need broth, or add a small amount directly to a dish for concentrated savory flavor.
Vitamins
B3
0.36mg · 2% DV
B12
0.04µg · 2% DV
B5
0.07mg · 1% DV
Biotin
0.4µg · 1% DV
Minerals
Sodium
640mg · 28% DV
Phosphorus
18mg · 3% DV
Selenium
1.2µg · 2% DV
Zinc
0.1mg · 1% DV
Potassium ⭐
28mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 24 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bone broth base is a concentrated preparation made by simmering animal bones to make broth and reducing it for convenient use. It adds a savoury, slow-cooked flavour to soups, stews, sauces and grains, and may come as a paste, powder or concentrate depending on the product.
Its flavour is rich and meaty, and it dissolves into hot liquid; broth can become softly gelatinous as it cools. Stir it into a dish while cooking, or dilute it with hot water when you want a simple broth. It is notable for protein and collagen, as well as sodium, so taste the dish before adding extra salt. Its concentrated flavour works especially well with vegetables and beans.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.